Happy Easter
Crée le 29/03/2021
Already think about your food and wine pairings:
- A fish-based starter, choose our White Tattoo. Its sauvignon base will bring finesse and acidity
- A lamb dish, think instead of our 100% Tannat. Its power and its fruit aromas will do wonders.
- On a chocolate dessert, prefer our red Floc de Gascogne. It will go perfectly with the bitterness and sweetness of chocolate.
Happy Easter week end